The Science Behind Non-Slip Cutting Board Pads

Why Cutting Boards Slip

A sliding cutting board is more than an annoyance — it is a safety hazard. When the board moves during cutting, knife control becomes unpredictable, increasing the risk of serious injury. The traditional solution is placing a damp towel underneath, but this is inconvenient and unhygienic.

How Silicone Pads Work

Modern non-slip pads use food-grade silicone with a high coefficient of friction. Unlike rubber, silicone does not degrade with heat exposure, does not absorb odors, and does not leave marks on countertops. The Velgrina Stainless Steel Cutting Boards include free silicone non-slip pads that adhere to the board corners and grip any countertop surface — granite, quartz, butcher block, or laminate.

Maintenance Tips

Wash the silicone pads separately from the board (remove before dishwashing). If they lose grip over time, wash with warm soapy water to remove oil residue. Replace pads when they show signs of wear — contact Velgrina support for replacements.

The Reversible Advantage

Because Velgrina boards are reversible, the non-slip pads are designed to work on both sides. Simply flip the board and the pads maintain full contact with your countertop.