How to Care for Iroko Wood Kitchen Products
Iroko Wood Care Basics
Iroko wood is one of the most low-maintenance hardwoods available, but a little care goes a long way in preserving its beauty and extending its lifespan. The Velgrina Iroko Cutting Board is designed for everyday use, and these simple care tips will keep it looking and performing like new for years.
Daily Cleaning
After each use, wash your iroko board with warm water and mild dish soap using a soft sponge. Never soak it in water or put it in the dishwasher — prolonged water exposure can eventually damage even moisture-resistant iroko. Dry it thoroughly with a clean towel immediately after washing.
Monthly Oil Treatment
Once a month, apply a thin coat of food-safe mineral oil or cutting board oil to the wood surface. This replenishes the natural oils and maintains the wood moisture barrier. Apply with a soft cloth, let it absorb for 15-20 minutes, then wipe off any excess.
Removing Stains and Odors
For stubborn stains, sprinkle coarse salt on the surface and scrub with half a lemon. The salt acts as a gentle abrasive while the lemon naturally deodorizes and disinfects. Rinse and dry thoroughly afterward.
What to Avoid
- Never use bleach or harsh chemical cleaners
- Do not microwave or expose to extreme heat
- Avoid cutting raw meat directly on the wood side — use the stainless steel panel for raw proteins
- Do not store in direct sunlight for extended periods
With proper care, iroko wood develops a beautiful patina over time that adds character and warmth to your kitchen. Visit the Cutting Board Collection to explore all options.