How to Clean and Maintain Your Stainless Steel Cutting Board
Why Proper Cleaning Matters
Stainless steel cutting boards are among the easiest kitchen tools to maintain, but proper care ensures they stay hygienic, scratch-free, and looking like new for years. Unlike wood or plastic, stainless steel boards do not absorb bacteria, odors, or stains — but they still need regular cleaning after each use.
Daily Cleaning Routine
After each use, wash your stainless steel cutting board with warm water and mild dish soap. Use a soft sponge or cloth — avoid abrasive steel wool pads, which can scratch the brushed finish. Rinse thoroughly and dry with a clean towel or let it air dry in a dish rack.
Deep Cleaning for Tough Stains
For stubborn stains or discoloration, create a paste with baking soda and water. Apply the paste to the affected area, let it sit for five minutes, then scrub gently with a soft cloth in the direction of the steel grain. Rinse and dry completely.
Dishwasher Safe
All Velgrina stainless steel cutting boards are fully dishwasher safe. Place them on the bottom rack for the best results. The SS304 food-grade steel will not rust, warp, or degrade in the dishwasher.
Maintaining the Non-Slip Pads
The included silicone non-slip pads should be removed before dishwashing and reattached after drying. This prevents heat damage to the silicone and ensures they maintain their grip on your countertop.
Storage Tips
- Store vertically in a dish rack to save counter space
- Keep away from harsh chemicals like bleach
- The included cleaning cloth is ideal for daily maintenance
With minimal care, your Velgrina stainless steel cutting board will last for years of daily use.